Description
A simple recipe for flavorful Peruvian grilled chicken skewers.
Ingrédients
L'échelle
- 2 lbs chicken breast, cut into cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 2 tablespoons cumin
- 2 teaspoons paprika
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wood or metal skewers
Instructions
- In a bowl, combine olive oil, soy sauce, vinegar, cumin, paprika, garlic, salt, and pepper.
- Add chicken cubes to the marinade. Mix well and let it marinate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Thread marinated chicken onto skewers.
- Grill skewers for 10-15 minutes, turning occasionally, until cooked through.
- Serve hot and enjoy.
Notes
- Soak wooden skewers in water for 30 minutes before grilling.
- Adjust spices to your preference.
- Serve with a side of rice or salad.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Grilling
- Cuisine: Peruvian
La Nutrition
- Taille D'Une Portion: 1 skewer
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: peruvian grilled chicken skewers