Description
A refreshing pesto caprese pasta salad that combines fresh ingredients for a delicious meal.
Ingrédients
L'échelle
- 8 oz pasta (penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/2 cup basil pesto
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella balls.
- Add the basil pesto and olive oil. Mix well to coat all ingredients.
- Season with salt and pepper to taste.
- Garnish with fresh basil leaves before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Add grilled chicken for extra protein.
- This salad can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 15mg
Mots-clés: pesto caprese pasta salad, pasta salad, Italian salad