Description
A creamy and flavorful dish featuring chicken, pesto, and a spicy feta cream sauce, topped with crunchy broccoli.
Ingrédients
L'échelle
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1/2 cup pesto
- 1 cup heavy cream
- 1/2 cup feta cheese, crumbled
- 1/2 teaspoon red pepper flakes
- 1 cup broccoli florets, steamed
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, combine cooked chicken and pesto over medium heat.
- Add heavy cream and feta cheese, stirring until melted.
- Add red pepper flakes and season with salt and pepper.
- Incorporate steamed broccoli into the sauce.
- Mix the sauce with the cooked pasta.
- Serve topped with grated Parmesan cheese.
Notes
- Use whole wheat pasta for a healthier option.
- Adjust spice level by increasing or decreasing red pepper flakes.
- Fresh basil can enhance the flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: pesto chicken alfredo, spicy feta cream, parmesan, broccoli, crunch