Description
A fresh and flavorful pesto chicken salad that’s perfect for lunch or dinner.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1/2 cup pesto
- 1 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup pine nuts, toasted
- 4 cups mixed greens
Instructions
- In a large bowl, combine shredded chicken and pesto.
- Add cherry tomatoes, mozzarella, and pine nuts.
- Toss gently to mix all ingredients.
- Serve over a bed of mixed greens.
Notes
- Use leftover rotisserie chicken for convenience.
- Adjust pesto quantity to taste.
- Add avocado for extra creaminess.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 14g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: pesto chicken salad