Description
Pesto pasta with cherry tomatoes is a fresh and flavorful dish that combines the richness of pesto with the sweetness of cherry tomatoes.
Ingrédients
L'échelle
- 200g pasta
- 100g basil pesto
- 250g cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions.
- Drain the pasta and return it to the pot.
- Add the pesto and olive oil to the pasta.
- Mix in the cherry tomatoes.
- Season with salt and pepper.
- Serve with grated Parmesan cheese on top.
Notes
- You can use any type of pasta you prefer.
- Feel free to add grilled chicken or shrimp for protein.
- This dish can be served warm or cold.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling and mixing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 4g
- La protéine: 12g
- Le taux de cholestérol: 10mg
Mots-clés: pesto pasta with cherry tomatoes