Description
A simple and flavorful dish combining pesto pasta and roasted tomatoes.
Ingrédients
L'échelle
- 2 cups pasta
- 1 cup pesto
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, and pepper.
- Spread tomatoes on a baking sheet.
- Roast tomatoes for 20 minutes.
- Cook pasta according to package instructions.
- Drain pasta and combine with pesto.
- Add roasted tomatoes and mix well.
- Serve warm.
Notes
- Use any pasta of your choice.
- Adjust pesto quantity according to taste.
- Fresh basil can be added for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Roasting and boiling
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 3g
- De Sodium: 250mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: pesto pasta with roasted tomatoes