Oh my goodness, let me tell you about these *Philly cheese steak egg rolls*! They’re like taking a big bite of a classic Philly cheesesteak but wrapped up in a crispy, golden egg roll. The combination of tender ribeye steak, sautéed bell peppers, and gooey provolone cheese is just heavenly! I love making these for game nights or casual get-togethers because they’re always a hit. Plus, they’re so fun to make! Trust me, once you try these, you’ll be hooked—everyone will be asking for the recipe! It’s the perfect way to elevate your appetizer game!
Ingredients List
- 1 pound ribeye steak, thinly sliced
- 1 cup bell peppers, diced (I love using a mix of red and green for that pop of color!)
- 1 cup onion, diced
- 2 cups provolone cheese, shredded (the gooier, the better!)
- 12 egg roll wrappers (you can find these in the refrigerated section of your grocery store)
- 1 tablespoon olive oil (for sautéing the veggies)
- Salt and pepper, to taste
- Oil for frying (you’ll want enough for deep frying, so about 4 cups should do)
How to Prepare *Philly Cheese Steak Egg Rolls*
Preparing the Filling
Let’s kick things off by heating that tablespoon of olive oil in a skillet over medium heat. Once it’s shimmering, toss in the diced onions and bell peppers. Sauté them for about 5-7 minutes, or until they’re nice and tender. Oh, the smell is incredible! Now, add the thinly sliced ribeye steak to the pan; cook it for about 5-6 minutes until it’s browned. Don’t forget to season with salt and pepper to taste! Once everything looks deliciously cooked, remove it from the heat and stir in the shredded provolone cheese. The cheese will melt right into the mixture, creating a gooey filling that you won’t be able to resist!
Assembling the Egg Rolls
Now it’s time to get those egg rolls ready! Grab your egg roll wrappers and lay one on a clean surface with a corner facing you (think diamond shape). Spoon about 2 tablespoons of the steak and cheese mixture onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides. Roll it up tightly, making sure to seal the edges with a bit of water. This step is super important to keep all that delicious filling inside while frying!
Frying the Egg Rolls
Time to fry! Heat enough oil in a deep fryer or a large pot to submerge the egg rolls—about 4 cups should do. You’ll want the oil to reach about 350°F (175°C). Carefully drop the egg rolls in, a few at a time, and fry them for about 3-4 minutes, or until they turn that gorgeous golden brown. Watch them closely—they can go from perfect to overdone quickly! Once they’re done, use a slotted spoon to transfer them to a plate lined with paper towels to drain any excess oil. Be cautious when frying; hot oil can splatter, so keep your distance and enjoy the sizzle!
Why You’ll Love This Recipe
- It’s a fun and unique twist on the classic Philly cheesesteak, wrapped in crispy goodness!
- Simple to prepare—everything comes together in just a few easy steps, making it perfect for any skill level!
- Flavor-packed filling with tender ribeye steak, sautéed veggies, and melty provolone cheese that will have everyone coming back for more!
- Great for parties or casual gatherings; they’re finger food that’s easy to share and devour!
- Versatile! You can customize the filling with your favorite veggies or even try different cheeses!
- Perfectly fried to a golden crisp that contrasts beautifully with the gooey inside—talk about satisfying!
- Leftovers (if you have any!) can be reheated easily, making them a delicious snack for later!
Tips for Success
Alright, let’s make sure your *Philly cheese steak egg rolls* turn out absolutely perfect! First off, the quality of your ingredients matters. Go for a good cut of ribeye steak; it’ll make all the difference in flavor and tenderness. And don’t skimp on the cheese—provolone is the classic choice, but if you’re feeling adventurous, a bit of pepper jack can add a nice kick!
When you’re sautéing those veggies, keep an eye on the heat. Medium heat is key; you want them to soften without burning. If they start to brown too quickly, just lower the heat a little. Oh, and remember to season as you go! A little salt and pepper while cooking helps build layers of flavor.
Now, when it comes to frying, here’s my golden rule—make sure your oil is hot enough! If it’s too cool, the egg rolls will absorb too much oil and end up greasy. Use a thermometer to check that your oil reaches around 350°F (175°C) before adding the egg rolls. If you don’t have a thermometer, drop a small piece of the wrapper in; if it sizzles immediately, you’re good to go!
Lastly, don’t overcrowd the pot when frying—give those egg rolls some space to bubble and brown evenly. Patience is key! Once they’re golden and crispy, drain them on paper towels to get rid of excess oil. Follow these tips, and I promise you’ll have egg rolls that are the talk of the party!
Serving Suggestions
Now that you’ve got these delicious *Philly cheese steak egg rolls* ready to go, let’s talk about what to serve alongside them! Dipping sauces are an absolute must! I love serving them with a rich marinara sauce or a gooey cheese sauce for that extra indulgence. Just imagine dipping that crispy egg roll into warm, melty cheese—yum!
If you want to add a little freshness to your spread, consider pairing these egg rolls with a simple side salad. A mix of greens with a light vinaigrette can balance out the richness of the egg rolls beautifully. You could even toss in some cherry tomatoes and cucumbers for a pop of color!
Another fun idea is to serve them with some pickled veggies or a tangy slaw on the side. The acidity cuts through the richness and adds a nice crunch. Trust me, it’s a game changer!
And for those who love a little kick, try serving them with a spicy sriracha mayo or a chipotle sauce. It adds a whole new flavor dimension that complements the cheesy goodness perfectly. Get ready for a flavor explosion!
Whatever you choose, these egg rolls are sure to be a hit, especially when served with a side of your favorite dipping sauce. Enjoy every bite!
Storage & Reheating Instructions
If you happen to have any leftover *Philly cheese steak egg rolls* (which is a big if because they’re usually devoured quickly!), storing them properly is key to keeping that crispy goodness intact. To store, let the egg rolls cool completely after frying. Once cooled, place them in an airtight container, separating layers with parchment paper to prevent them from sticking together. They’ll keep in the refrigerator for about 3 days—perfect for snacking later!
When you’re ready to enjoy them again, reheating is where the magic happens! For the best results, I recommend using an oven or an air fryer. Preheat your oven to 375°F (190°C) and arrange the egg rolls on a baking sheet. Bake for about 10-15 minutes or until they’re heated through and crispy again. If using an air fryer, set it to 350°F (175°C) and air fry for about 5-7 minutes. This method really helps restore that fantastic crunch!
Microwaving is definitely not my favorite option since it can make them soggy, but if you’re in a pinch, just pop them in for about 30 seconds to a minute, keeping an eye on them. Just know they won’t have that same crispy texture! So, oven or air fryer is the way to go if you want to relive that fresh-out-of-the-fryer experience!
Nutritional Information
So, let’s break down the estimated nutritional information for these *Philly cheese steak egg rolls*! Keep in mind these values can vary based on specific brands and ingredients you use, but here’s a good ballpark:
- Calories: 250 per egg roll
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
These egg rolls are a hearty snack or appetizer, packed with protein and flavor! Just remember, they’re deep-fried, so enjoy them in moderation as part of a balanced meal. Bon appétit!
FAQ Section
Can I use different types of meat?
Absolutely! While ribeye is my favorite for its tenderness and flavor, you can use other cuts like sirloin or even chicken for a different twist. Just make sure to adjust the cooking time based on the meat you choose!
What if I don’t have egg roll wrappers?
No worries! You can use spring roll wrappers or even make your own dough if you’re feeling adventurous. Just keep in mind that cooking times may vary slightly.
Can I make these ahead of time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just assemble the egg rolls when you’re ready to fry them. They’re best fresh, but you can also freeze them before frying for later!
How do I keep the egg rolls crispy after frying?
To keep them crispy, drain the fried egg rolls on paper towels right after cooking. If you’re serving them later, keep them warm in a low oven (around 200°F or 93°C) until you’re ready to serve!
What dipping sauces go well with these egg rolls?
Oh, there are so many delicious options! I love marinara or cheese sauce, but you could also try a spicy sriracha mayo, sweet chili sauce, or even a tangy ranch dressing. Get creative!
Can I bake these instead of frying?
Yes, you can bake them for a healthier option! Preheat your oven to 400°F (200°C), place the assembled egg rolls on a baking sheet lined with parchment paper, and brush them lightly with oil. Bake for about 15-20 minutes until golden brown, flipping halfway through!
How do I know when the oil is hot enough for frying?
You can use a thermometer to check for 350°F (175°C), or drop a small piece of an egg roll wrapper into the oil. If it sizzles immediately, you’re good to go!
Philly Cheese Steak Egg Rolls: 7 Ways to Satisfy Cravings
- Temps Total: 35 minutes
- Rendement: 12 egg rolls 1x
- Alimentation: Sans Gluten
Description
A delicious twist on the classic Philly cheesesteak wrapped in crispy egg rolls.
Ingrédients
- 1 pound ribeye steak, thinly sliced
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 2 cups provolone cheese, shredded
- 12 egg roll wrappers
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers; sauté until soft.
- Add steak; cook until browned. Season with salt and pepper.
- Remove from heat; stir in provolone cheese until melted.
- Place a spoonful of the mixture on each egg roll wrapper.
- Roll them tightly and seal the edges with water.
- Heat oil in a deep fryer or pot.
- Fry egg rolls until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Serve with marinara or cheese sauce for dipping.
- You can use leftover steak for this recipe.
- Keep egg rolls warm in the oven until ready to serve.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: Philly cheese steak egg rolls, appetizer, fried egg rolls
