Description
A delicious twist on the classic Philly cheesesteak wrapped in crispy egg rolls.
Ingrédients
L'échelle
- 1 pound ribeye steak, thinly sliced
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 2 cups provolone cheese, shredded
- 12 egg roll wrappers
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers; sauté until soft.
- Add steak; cook until browned. Season with salt and pepper.
- Remove from heat; stir in provolone cheese until melted.
- Place a spoonful of the mixture on each egg roll wrapper.
- Roll them tightly and seal the edges with water.
- Heat oil in a deep fryer or pot.
- Fry egg rolls until golden brown, about 3-4 minutes.
- Drain on paper towels and serve hot.
Notes
- Serve with marinara or cheese sauce for dipping.
- You can use leftover steak for this recipe.
- Keep egg rolls warm in the oven until ready to serve.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: Philly cheese steak egg rolls, appetizer, fried egg rolls