Description
A delicious twist on traditional Philly cheesesteak, served on cheesy bread.
Ingrédients
L'échelle
- 1 loaf of Italian bread
- 1 pound of ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until softened.
- Add ribeye steak, season with salt and pepper, and cook until browned.
- Slice the Italian bread in half lengthwise.
- Layer the steak mixture on the bread.
- Top with provolone cheese.
- Bake in the oven for 10-15 minutes until the cheese is melted.
- Slice and serve hot.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of cheese to your preference.
- Feel free to add mushrooms or jalapeños for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: philly cheesesteak cheesy bread