Description
A delicious blend of philly cheesesteak flavors baked into cheesy bread.
Ingrédients
L'échelle
- 1 loaf of Italian bread
- 1 lb ribeye steak, thinly sliced
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add onions and bell peppers. Sauté until soft.
- Add ribeye steak. Cook until browned.
- Season with salt and pepper.
- Slice the Italian bread in half lengthwise.
- Layer the steak, onion, and pepper mixture on the bread.
- Top with provolone and mozzarella cheese.
- Bake for 10-15 minutes, until cheese is melted.
- Slice and serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the cheese type based on your preference.
- This dish can be customized with additional toppings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: philly cheesesteak, cheesy bread, easy recipes, appetizers