Let me tell you about one of my absolute favorite snacks: Philly cheesesteak egg rolls! Seriously, these little bundles of joy are a game changer. Imagine all the gooey, melty goodness of a classic Philly cheesesteak, but wrapped up in a crispy, crunchy egg roll. It’s like a party in your mouth! I remember the first time I made these for friends; the aroma filled my kitchen, and everyone couldn’t wait to dig in. Trust me, the combination of savory ribeye steak, sweet onions, and gooey provolone cheese is simply irresistible. Plus, they’re perfect for game day or as a fun appetizer for any gathering. Once you try them, you’ll be hooked, just like I was!
Ingredients List
- 1 pound ribeye steak, thinly sliced – This is the star of the show, bringing that rich, beefy flavor that we all love in a classic cheesesteak.
- 1 onion, chopped – Use a sweet onion for a little sweetness that complements the meat beautifully!
- 1 green bell pepper, chopped – This adds a nice crunch and a pop of color to the filling.
- 8 ounces provolone cheese, shredded – The gooey, melty cheese that ties everything together. You can even mix it with some mozzarella if you’re feeling adventurous!
- 12 egg roll wrappers – These crispy wraps are what makes this dish so fun and portable.
- 1 tablespoon olive oil – For sautéing the veggies and steak; it adds a lovely flavor!
- Salt and pepper to taste – Seasoning is key, so don’t skip this! A little salt enhances all the flavors.
- Oil for frying – You’ll need enough to submerge those egg rolls for that perfect golden brown finish.
How to Prepare the Philly Cheesesteak Egg Roll Recipe
Step-by-Step Instructions
- Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. You want it hot enough to sizzle but not so hot that it smokes!
- Once the oil’s shimmering, toss in the chopped onion and green bell pepper. Cook these for about 5 minutes, stirring occasionally, until they’re soft and fragrant.
- Now, it’s time to add the star of the show! Toss in the thinly sliced ribeye steak, season with salt and pepper, and cook for another 5-7 minutes until the steak is nicely browned and cooked through. Don’t rush this part; let those flavors mingle!
- Remove the skillet from the heat, and while it’s still warm, mix in the shredded provolone cheese. You’ll want to stir until it’s all melty and gooey—this is where the magic happens!
- Now, grab your egg roll wrappers. Lay one on a clean surface and place a generous spoonful of the cheesy steak mixture in the center. Be careful not to overfill; you want to make sure you can seal them tight.
- To seal the egg roll, wet the edges with a little water, fold the bottom up, then tuck in the sides and roll it up. Press the edges to seal completely. Repeat this with the remaining wrappers and filling.
- In a deep pan, heat enough oil for frying over medium-high heat. Test the oil’s readiness by dropping in a small piece of bread; if it sizzles and bubbles, you’re good to go!
- Carefully add the egg rolls in batches, frying them for about 3-4 minutes on each side until they’re golden brown and crispy. Keep an eye on them; you don’t want them to burn!
- Once fried, transfer the egg rolls to a plate lined with paper towels to drain any excess oil. And there you have it—delicious, crispy Philly cheesesteak egg rolls ready to be devoured!
Why You’ll Love This Recipe
- Quick Preparation: With just 20 minutes of prep time, you can whip up these scrumptious egg rolls in no time—perfect for those busy weeknights or last-minute gatherings!
- Bold Flavor: The combination of savory ribeye, sweet onions, crispy bell peppers, and gooey provolone cheese creates a flavor explosion that’ll have everyone coming back for seconds.
- Versatile Filling: Feel free to customize the filling! Add mushrooms, swap the cheese, or throw in some jalapeños for a spicy kick. The possibilities are endless!
- Perfect for Any Occasion: Whether it’s game day, a party, or just a cozy night in, these egg rolls are a guaranteed crowd-pleaser that will impress your guests.
- Easy to Dip: They pair beautifully with your favorite dipping sauces—think ranch, marinara, or a spicy sriracha mayo—making them even more delightful.
- Fun to Make: Wrapping the egg rolls is a fun activity, and it’s a great way to get the whole family involved in the kitchen!
Tips for Success
To make sure your Philly cheesesteak egg rolls turn out absolutely perfect, here are a few tips I swear by:
- Use Fresh Ingredients: Fresh ribeye steak and vibrant veggies make a world of difference in flavor. If you can, buy the steak from a butcher—trust me, it’s worth it!
- Don’t Overfill: When you’re filling your egg rolls, remember that less is more! Overfilling can make them harder to seal and can lead to messy frying. Stick to a generous spoonful.
- Seal Properly: Make sure to seal the egg rolls tightly by pressing the edges well. You can use a little water or egg wash to help them stick together. This prevents any delicious filling from escaping during frying!
- Keep Oil Temperature Steady: Frying at the right temperature is crucial! If the oil’s too hot, the egg rolls will burn on the outside but stay cold on the inside. If it’s too cool, they’ll soak up too much oil and become greasy. Aim for around 350°F (175°C).
- Batch Fry: Fry the egg rolls in small batches to ensure even cooking and crispiness. Overcrowding the pan can drop the oil temperature and lead to soggy rolls.
- Experiment with Flavors: Feel free to play around with the filling! Add some sautéed mushrooms, or maybe a sprinkle of garlic powder for an extra kick. You can even swap out provolone for cheddar if that’s more your style!
- Serve Immediately: These egg rolls are best enjoyed fresh out of the fryer while they’re still crispy. If you’re making them ahead of time, keep them warm in the oven on low heat until you’re ready to serve.
With these tips in your back pocket, you’re all set to create the best Philly cheesesteak egg rolls ever! Happy cooking!
Nutritional Information
Here’s the estimated nutritional breakdown for each Philly cheesesteak egg roll. Keep in mind that these values can vary based on the specific brands of ingredients you use, but this should give you a good idea:
- Calories: 200
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 450mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 10g
These egg rolls are not only delicious but can also fit into a balanced diet when enjoyed in moderation. So go ahead, indulge a little, and enjoy every crispy bite!
FAQ Section
Can I use a different type of meat for the Philly cheesesteak egg rolls?
Absolutely! While ribeye is the classic choice, you can use other meats like chicken or even ground beef if that’s what you have on hand. Just make sure to cook it until it’s nicely browned and seasoned!
How do I keep my egg rolls crispy after frying?
To maintain that delightful crunch, serve the egg rolls immediately after frying. If you need to hold them for a bit, keep them in a warm oven set to low heat. Just be sure not to cover them, as that can trap steam and make them soggy!
Can I make these in advance?
Yes, you can prepare the filling ahead of time and store it in the fridge for a day or two. Just assemble and fry the egg rolls when you’re ready to serve. If you want to freeze them, assemble them and freeze the uncooked rolls; fry them straight from the freezer when you’re ready to enjoy!
What dipping sauces pair well with Philly cheesesteak egg rolls?
Oh, the options are endless! I love serving them with a zesty marinara sauce, a creamy ranch, or even a spicy sriracha mayo. You could also try a homemade cheese sauce for that extra indulgence!
Are these egg rolls suitable for a gluten-free diet?
Yes! Just make sure to use gluten-free egg roll wrappers and double-check the labels on your ingredients to ensure they’re gluten-free. Enjoy without worry!
Storage & Reheating Instructions
Alright, so you’ve made these delicious Philly cheesesteak egg rolls and now you have some leftovers (if you’re lucky!). Here’s how to store them and keep that amazing crunch and flavor intact:
First, let the egg rolls cool completely after frying. This helps prevent condensation from forming, which can make them soggy. Once they’re cool, you can store them in an airtight container. I like to layer them with a piece of parchment paper in between to keep them from sticking together.
Pop the container in the fridge, and they’ll stay good for about 3-4 days. Just make sure to eat them up before they start losing that delightful crunch!
Now, when it’s time to reheat, you’ve got a couple of options. If you want to maintain that crispy exterior, the best method is to use the oven. Preheat your oven to 350°F (175°C) and place the egg rolls on a baking sheet. Bake them for about 10-15 minutes, flipping them halfway through to ensure they get nice and crispy all over. Trust me, this will bring them back to life!
If you’re short on time, you can also reheat them in an air fryer at the same temperature for about 5-7 minutes. Just keep an eye on them so they don’t get too brown.
Avoid using the microwave if possible, as it can make the egg rolls soggy and lose that lovely crunch we all adore. So, whether you’re enjoying them fresh or reheated, you’re in for a tasty treat!
Imprimer
Philly Cheesesteak Egg Roll Recipe: 5 Irresistible Tips
- Temps Total: 35 minutes
- Rendement: 12 egg rolls 1x
- Alimentation: Sans Gluten
Description
A delicious twist on the classic Philly cheesesteak served in a crispy egg roll.
Ingrédients
- 1 pound ribeye steak, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 8 ounces provolone cheese, shredded
- 12 egg roll wrappers
- 1 tablespoon olive oil
- Salt and pepper to taste
- Oil for frying
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the onion and bell pepper. Cook until soft.
- Add the steak, season with salt and pepper, and cook until browned.
- Remove from heat and stir in the cheese until melted.
- Place a spoonful of the mixture on each egg roll wrapper.
- Fold and seal the wrappers tightly.
- Heat oil in a deep pan for frying.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- You can use leftover steak for this recipe.
- Adjust the filling ingredients to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 200
- Sucre: 1g
- De Sodium: 450mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: philly cheesesteak egg roll recipe
