Description
Philly cheesesteak egg rolls are a delicious fusion of classic flavors wrapped in a crispy shell.
Ingrédients
L'échelle
- 1 pound ribeye steak, thinly sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cups shredded provolone cheese
- 1 package egg roll wrappers
- Oil for frying
Instructions
- Heat a skillet over medium heat.
- Add the ribeye steak and cook until browned.
- Add the onion and bell pepper, cooking until softened.
- Remove from heat and mix in the provolone cheese until melted.
- Place a spoonful of the mixture onto an egg roll wrapper.
- Fold and seal the wrappers tightly.
- Heat oil in a deep fryer or pan.
- Fry the egg rolls until golden brown.
- Drain on paper towels and serve warm.
Notes
- Serve with your favorite dipping sauce.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 250
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 40mg
Mots-clés: philly cheesesteak egg rolls