Description
A delicious twist on the classic Philly cheesesteak, this pasta dish combines tender beef, peppers, onions, and a cheesy creamy sauce.
Ingrédients
L'échelle
- 8 oz. pasta
- 1 lb. beef steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups provolone cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add the sliced beef and cook until browned.
- Add the sliced onions and bell peppers, cooking until softened.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and cheese, stirring until cheese is melted.
- Season with salt and pepper, then serve hot.
Notes
- For a spicier version, add jalapenos.
- Use different cheeses for varied flavor.
- This dish can be made ahead and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: philly cheesesteak pasta, pasta recipes, comfort food