Description
A delicious blend of philly cheesesteak flavors in a quick pasta dish.
Ingrédients
L'échelle
- 8 oz penne pasta
- 1 lb ribeye steak, sliced thin
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups beef broth
- 1 cup provolone cheese, shredded
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add sliced steak and cook until browned.
- Add bell pepper and onion; sauté until softened.
- Pour in beef broth and bring to a simmer.
- Add cooked pasta and stir to combine.
- Sprinkle provolone cheese on top and cover until melted.
- Season with salt and pepper to taste before serving.
Notes
- Use leftover steak for quicker preparation.
- Feel free to add mushrooms for extra flavor.
- Adjust seasoning based on your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dinner
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: philly cheesesteak pasta skillet