Description
Philly cheesesteak sliders are mini sandwiches filled with beef, cheese, and peppers.
Ingrédients
L'échelle
- 1 pound ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and peppers, sauté until soft.
- Add sliced steak, cook until browned.
- Season with salt and pepper.
- Preheat oven to 350°F (175°C).
- Place steak mixture on slider buns.
- Top each with a slice of provolone cheese.
- Bake for 10 minutes until cheese melts.
Notes
- Use thinly sliced steak for best results.
- You can add mushrooms for extra flavor.
- Serve with ketchup or hot sauce if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: philly cheesesteak sliders, mini sandwiches, beef sliders