Description
A creamy and hearty soup inspired by the classic Philly cheesesteak sandwich.
Ingrédients
L'échelle
- 1 lb beef sirloin, thinly sliced
- 1 medium onion, diced
- 1 green bell pepper, diced
- 4 cups beef broth
- 2 cups heavy cream
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions, bell peppers, and garlic. Sauté until softened.
- Add the beef and cook until browned.
- Pour in beef broth and bring to a boil.
- Reduce heat and stir in heavy cream.
- Add provolone cheese and stir until melted.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use leftover roast beef for a quicker option.
- Adjust cheese quantity based on your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 28g
- Le taux de cholestérol: 120mg
Mots-clés: philly cheesesteak soup, creamy soup, beef soup