Description
A delicious twist on the classic Philly cheesesteak, this tortellini dish combines savory beef, melted cheese, and pasta for a hearty meal.
Ingrédients
L'échelle
- 8 oz cheese tortellini
- 1 lb beef steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Cook tortellini according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
- Add sliced onion and bell pepper. Cook until softened.
- Add sliced beef to the skillet. Season with salt and pepper. Cook until browned.
- Mix in the cooked tortellini.
- Top with provolone cheese. Cover and cook until cheese melts.
- Serve hot.
Notes
- Use thinly sliced beef for best results.
- Feel free to add mushrooms for extra flavor.
- Adjust seasoning to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: philly cheesesteak tortellini