Welcome to the delightful world of *Pillsbury Christmas cookies*! There’s something magical about baking during the holidays, isn’t there? The smell of freshly baked cookies fills the air, warm and inviting, making every home feel a little cozier. I remember eagerly waiting for the oven timer to go off, just so I could sneak a taste of that gooey goodness. This recipe is perfect for holiday celebrations, whether you’re hosting a festive gathering or just want to indulge in a sweet treat with your family. Trust me, these cookies are a crowd-pleaser that will bring smiles to everyone’s faces!
Ingredients for Pillsbury Christmas Cookies
Gather these simple yet delightful ingredients to whip up your Pillsbury Christmas cookies. You’ll need:
- 1 package Pillsbury Christmas cookie dough
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
These ingredients come together to create a dough that’s not only easy to work with but also delivers that classic holiday flavor. Don’t forget to soften your butter ahead of time for the best results!
How to Prepare Pillsbury Christmas Cookies
Making these delightful Pillsbury Christmas cookies is a breeze! Follow these simple steps, and you’ll be enjoying warm cookies in no time.
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is super important for even baking, so don’t skip this step!
- In a mixing bowl, combine the Pillsbury Christmas cookie dough with the flour, sugar, softened butter, egg, and vanilla extract. Mix until everything is well blended; the dough should be soft and slightly sticky.
- Now, roll the dough into small balls—about 1 inch in diameter. Place them evenly spaced on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until they’re just golden around the edges. You want them to be soft in the center!
- Once baked, let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! With these straightforward steps, you’ll have a batch of festive cookies ready for sharing (or keeping all to yourself, no judgment here!).
Tips for Success with Pillsbury Christmas Cookies
To ensure your Pillsbury Christmas cookies turn out perfectly every time, here are some handy tips! First, chilling the dough for about 30 minutes can help it hold its shape better while baking, which is especially important for those festive cookie balls. If you want to take it up a notch, consider decorating your cookies with colorful icing or sprinkles after they cool. It adds a fun, festive touch that everyone will love. And remember, don’t overcrowd your baking sheet; give them room to spread out! Trust me, these little tricks will elevate your cookie game!
Why You’ll Love These Pillsbury Christmas Cookies
- Quick and easy to prepare, perfect for busy holidays!
- Rich, buttery flavor that melts in your mouth.
- Great for decorating with icing or sprinkles.
- Yields a generous batch of 24 cookies, ideal for sharing.
- Kid-friendly and fun to make together as a family!
Nutritional Information for Pillsbury Christmas Cookies
Here’s the estimated nutritional information for each delightful Pillsbury Christmas cookie:
- Calories: 100
- Fat: 4g
- Sugar: 6g
- Protein: 1g
Keep in mind that these values are estimates, but they give you a good idea of what to expect. Enjoy every bite guilt-free, especially during the holidays!
FAQ About Pillsbury Christmas Cookies
Got questions? I’ve got answers! Here are some common queries I hear about these delightful cookies:
Can I freeze the cookie dough? Absolutely! Just roll it into balls, freeze them on a baking sheet, and then transfer to a zip-top bag for up to 3 months.
How do I store leftovers? Keep your cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious!
What if my cookies spread too much? If that happens, try chilling the dough longer before baking. It helps them maintain their shape!
Happy baking!
Storage & Reheating Instructions
To keep your Pillsbury Christmas cookies fresh and delicious, store any leftovers in an airtight container at room temperature for up to 5 days. If you want to enjoy them longer, you can freeze them! Just place the cookies in a single layer in a freezer-safe bag for up to 3 months. When you’re ready to indulge, simply let them thaw at room temperature. No need to reheat—enjoy them soft and chewy straight from the container!
Imprimer
Pillsbury Christmas Cookies: 5 Tips for Decadent Delight
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious Pillsbury Christmas cookies perfect for holiday celebrations.
Ingrédients
- 1 package Pillsbury Christmas cookie dough
- 1 cup flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cookie dough with flour, sugar, butter, egg, and vanilla.
- Roll the dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until golden.
- Let them cool before serving.
Notes
- Chill the dough for better consistency.
- Decorate with icing or sprinkles if desired.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 6g
- De Sodium: 50mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 10mg
Mots-clés: Pillsbury Christmas cookies
