Description
A refreshing tropical drink made with pineapple, coconut, and rum.
Ingrédients
L'échelle
- 2 ounces white rum
- 1 ounce coconut cream
- 1 ounce heavy cream
- 6 ounces fresh pineapple juice
- 1/2 cup crushed ice
- Pineapple wedge for garnish
- Maraschino cherry for garnish
Instructions
- Add the rum, coconut cream, heavy cream, pineapple juice, and crushed ice to a blender.
- Blend on high until smooth.
- Pour into a chilled glass.
- Garnish with a pineapple wedge and a maraschino cherry.
Notes
- For a non-alcoholic version, omit the rum.
- Use fresh pineapple for better flavor.
- Adjust sweetness by adding more or less coconut cream.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Beverage
- Méthode: Blending
- Cuisine: Caribbean
La Nutrition
- Taille D'Une Portion: 1 drink
- Calories: 400
- Sucre: 30g
- De Sodium: 50mg
- La graisse: 20g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: pina colada recipe, tropical drink, rum cocktail