Description
A delicious pineapple sheet cake bar that is moist and flavorful.
Ingrédients
L'échelle
- 1 cup crushed pineapple, drained
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix butter and sugar until creamy.
- Add eggs and vanilla, and mix until combined.
- Stir in crushed pineapple.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Add dry ingredients to the wet mixture and mix well.
- Fold in walnuts if using.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can be served with whipped cream.
- For added flavor, add coconut flakes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: pineapple sheet cake bars, pineapple dessert, cake bars, baking