Description
A festive pink Christmas cake decorated with festive elements.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Pink food coloring
- Frosting of choice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Mix in milk and vanilla extract.
- Combine flour, baking powder, and salt; gradually add to the wet mixture.
- Add pink food coloring until desired shade is reached.
- Pour batter into greased cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Store the cake in an airtight container.
- Use gel food coloring for a more vibrant color.
- Decorate with festive sprinkles or edible glitter.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 80mg
Mots-clés: pink christmas cake, festive cake, holiday dessert