Description
A creamy, no-bake pistachio cheesecake that delights your taste buds.
Ingrédients
L'échelle
- 2 cups pistachio crumbs
- 1/2 cup melted butter
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup pistachio nuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Combine pistachio crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and mix well.
- Fold in whipped cream gently.
- Stir in chopped pistachios.
- Spread the cream cheese mixture over the crust.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- Use unsalted pistachios for better flavor.
- Make sure cream cheese is at room temperature for easier mixing.
- Top with additional whipped cream if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: pistachio cheesecake no bake delight