Oh my goodness, let me tell you about my absolute favorite dessert: pistachio coffee cake! It’s rich, moist, and has this wonderful nutty flavor that just makes my heart sing. Seriously, every time I bake it, my kitchen is filled with the most amazing aroma, and I can’t help but sneak a slice before it even cools. This cake is perfect for gatherings—like brunch with friends or cozy family get-togethers. Trust me, once you take a bite, you’ll understand why it’s such a beloved treat. Plus, those crunchy pistachios on top? They add the perfect finishing touch! You won’t want to miss out on making this delightful pistachio coffee cake.
Ingredients for Pistachio Coffee Cake
Gathering your ingredients is the first step to success, and trust me, you’ll want to use the best! Here’s what you’ll need:
- 2 cups all-purpose flour: This forms the base of your cake and gives it that lovely structure.
- 1 cup sugar: I like using granulated sugar for sweetness, but feel free to use packed brown sugar if you want a deeper flavor.
- 1/2 cup unsalted butter, softened: Make sure it’s softened so it creams nicely with the sugar, giving you that rich texture!
- 1 cup milk: Whole milk works wonders for moisture, but you could swap it for almond milk if you’re dairy-free.
- 2 large eggs: These are your binding agents, helping everything stick together beautifully.
- 1 tablespoon baking powder: This is your leavening agent, so don’t skimp on it! It helps the cake rise to perfection.
- 1 teaspoon vanilla extract: This adds a lovely warmth and depth of flavor; I never skip this!
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance all those flavors.
- 1 cup shelled pistachios, chopped: The star of the show! These not only add crunch but also a delightful nutty flavor throughout.
Now that you have your ingredients ready, let’s get baking!
How to Prepare Pistachio Coffee Cake
Alright, let’s dive into the magic of making this pistachio coffee cake! Follow these steps closely, and you’ll have a deliciously moist cake ready to impress in no time.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out perfectly fluffy!
- In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy. This usually takes about 3-5 minutes, and you’ll want to make sure it’s well combined.
- Next, add the eggs one at a time to the creamed mixture, mixing well after each addition. This helps incorporate air, giving your cake that lovely rise.
- Stir in the vanilla extract. The aroma alone will have you dreaming of the finished cake!
- In another bowl, whisk together the flour, baking powder, and salt. This is your dry mix, and it’s important to combine these ingredients well to avoid any clumps.
- Now, gradually add the dry ingredients to the creamed mixture, alternating with the milk. Start and end with the flour mixture. This method keeps the batter smooth and ensures everything is well combined.
- Gently fold in the chopped pistachios. You want to be careful here—don’t overmix, or your cake might end up dense!
- Pour the batter into a greased baking pan, spreading it evenly. It’s time to bake! Pop it in the oven and let it bake for 35-40 minutes.
- You’ll know it’s done when a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
And there you have it! A beautifully baked pistachio coffee cake that’s just waiting for you to slice into it. Enjoy with a warm cup of coffee or tea!
Why You’ll Love This Recipe
Honestly, there are so many reasons to fall in love with this pistachio coffee cake! Here are just a few:
- Rich flavor: The combination of buttery cake and crunchy pistachios creates a flavor explosion that’s simply irresistible.
- Moist texture: This cake is incredibly moist, thanks to the butter and milk, making it a delightful treat with every bite.
- Easy to prepare: With straightforward steps, this recipe is perfect for bakers of all skill levels—trust me, you’ll be a pro in no time!
- Perfect for any occasion: Whether it’s a brunch gathering, a cozy afternoon snack, or a sweet dessert, this cake fits right in.
- Customizable: Feel free to add your favorite spices or even a glaze for an extra special touch!
Once you try it, you’ll see why this pistachio coffee cake has a special place in my heart!
Tips for Success
To ensure your pistachio coffee cake turns out perfectly every time, here are some handy tips! First, be sure to measure your flour correctly—spoon it into the measuring cup and level it off to avoid a dense cake. If you don’t have unsalted butter, you can use salted butter; just cut back on the added salt a bit. Keep an eye on your cake as it bakes; every oven is different, so start checking for doneness a few minutes early. A toothpick should come out clean, but a few moist crumbs are fine too. And if you like a sweeter touch, drizzle a simple glaze on top after it cools for an extra layer of deliciousness!
Storage & Reheating Instructions
To keep your pistachio coffee cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but I recommend bringing it back to room temperature before serving as it tastes best that way! If you’d like to reheat a slice, just pop it in the microwave for about 10-15 seconds—enough to warm it through without drying it out. Enjoy your cake warm with a cup of coffee, and you’ll be in heaven!
Nutritional Information for Pistachio Coffee Cake
Let’s talk numbers! Each slice of this scrumptious pistachio coffee cake packs approximately 250 calories, with 10 grams of fat and 4 grams of protein. You’ll also find about 36 grams of carbohydrates and 12 grams of sugar in every delightful piece. Keep in mind, these values are estimates based on standard ingredients, so they may vary slightly depending on what you use. But hey, a little indulgence never hurt anyone, right?
FAQ About Pistachio Coffee Cake
Got questions about making this delightful pistachio coffee cake? I’ve got you covered! Here are some of the most common queries I hear:
Can I use other nuts instead of pistachios?
Absolutely! While pistachios are the star here, you can easily swap them for walnuts, almonds, or even pecans. Just chop them up and fold them in like you would the pistachios.
How can I make this cake gluten-free?
No problem! Just replace the all-purpose flour with a 1:1 gluten-free baking flour blend. It works like a charm, and you won’t even miss the gluten!
What can I serve with pistachio coffee cake?
This cake pairs beautifully with coffee or tea, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for some extra indulgence.
How do I know when the cake is done?
Check for doneness by inserting a toothpick into the center; if it comes out clean or with just a few moist crumbs, you’re good to go! Every oven is a bit different, so start checking a few minutes early.
Can I freeze the coffee cake?
Yes, you can! Just wrap slices tightly in plastic wrap and store them in an airtight container. It’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight.
Imprimer
Pistachio Coffee Cake That Will Melt Your Heart in 1 Bite
- Temps Total: 55 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A rich and moist coffee cake topped with crunchy pistachios.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup shelled pistachios, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Add dry ingredients to the creamed mixture alternately with milk.
- Fold in chopped pistachios.
- Pour batter into a greased baking pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Add a glaze for extra sweetness if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: pistachio coffee cake, dessert, baking
