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pistachio cookies recipe

Pistachio Cookies Recipe: 7 Steps to Pure Bliss


  • Auteur: Julia marin
  • Temps Total: 27 minutes
  • Rendement: 24 cookies 1x
  • Alimentation: Végétarien

Description

A simple recipe for delicious pistachio cookies.


Ingrédients

L'échelle
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla, and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chopped pistachios.
  7. Drop tablespoon-sized dough balls onto ungreased baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container.
  • Use roasted pistachios for added flavor.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 12 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cookie
  • Calories: 150
  • Sucre: 10g
  • De Sodium: 50mg
  • La graisse: 8g
  • Graisses Saturées: 5g
  • Les Graisses Insaturées: 3g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 18g
  • La fibre: 1g
  • La protéine: 2g
  • Le taux de cholestérol: 30mg

Mots-clés: pistachio cookies recipe