Description
A delightful fusion of pistachio and kunafa in brownie form.
Ingrédients
L'échelle
- 1 cup pistachios, chopped
- 1 cup kunafa, shredded
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and sugar.
- Add eggs and vanilla; stir until combined.
- Mix in flour and salt.
- Fold in chopped pistachios and kunafa.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Middle Eastern
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 210
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 50mg
Mots-clés: pistachio kunafa brownies recipe