Description
A creamy and tangy dip made with whipped feta, topped with pomegranate seeds and pistachios.
Ingrédients
L'échelle
- 200g feta cheese
- 100g cream cheese
- 1/4 cup Greek yogurt
- 1/4 cup olive oil
- 1/2 cup pomegranate seeds
- 1/4 cup pistachios, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine feta cheese, cream cheese, Greek yogurt, and olive oil.
- Blend until smooth and creamy.
- Add lemon juice, salt, and pepper, and mix well.
- Transfer the whipped feta to a serving dish.
- Top with pomegranate seeds and chopped pistachios.
- Serve with crackers or bread.
Notes
- Adjust salt and pepper according to your taste.
- Can be made a day in advance and stored in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 25mg
Mots-clés: pomegranate, pistachio, whipped feta, dip, appetizer