Description
A refreshing salad featuring pomegranate seeds and mixed greens.
Ingrédients
L'échelle
- 2 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently to combine.
- Serve immediately.
Notes
- Use fresh pomegranate seeds for the best flavor.
- This salad can be served as a side dish or a light meal.
- Adjust the ingredients according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-Cook
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 10mg
Mots-clés: pomegranate salad