Description
A hearty dish combining pork and tangy sauerkraut.
Ingrédients
L'échelle
- 2 pounds pork shoulder
- 1 jar (32 ounces) sauerkraut
- 1 onion, chopped
- 2 apples, sliced
- 1 cup chicken broth
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the pork shoulder on all sides.
- Place the sauerkraut in a roasting pan and top with onions and apples.
- Put the browned pork on top of the sauerkraut.
- Pour chicken broth over the pork and sprinkle with caraway seeds, salt, and pepper.
- Cover with foil and bake for 2.5 to 3 hours.
- Remove the foil and bake for an additional 30 minutes for a crispy top.
- Let it rest for 10 minutes before serving.
Notes
- Use bone-in pork for more flavor.
- This dish pairs well with mashed potatoes.
- Leftovers can be stored in the fridge for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 5g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: pork and sauerkraut, German dish, hearty meal