Description
Pork and sauerkraut cooked in a crockpot for a tender and flavorful meal.
Ingrédients
L'échelle
- 2 lbs pork shoulder
- 1 jar (24 oz) sauerkraut
- 1 onion, sliced
- 2 apples, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- Season the pork with salt and pepper.
- Place the pork in the crockpot.
- Add the sauerkraut, onion, apples, garlic, and caraway seeds.
- Pour the chicken broth over the mixture.
- Cover and cook on low for 8 hours or until the pork is tender.
- Shred the pork and mix with the sauerkraut before serving.
Notes
- Serve with potatoes or bread.
- Adjust seasoning according to taste.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 4g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: pork and sauerkraut crockpot