If you’re looking for a meal that’s as easy as it is delicious, let me introduce you to my favorite pork crockpot recipe! It’s a simple dish that takes minimal effort but delivers maximum flavor, perfect for busy weekdays or lazy weekends. Just imagine coming home to the irresistible aroma of tender, juicy pork that’s been slow-cooked to perfection. The best part? You only need a handful of ingredients, and it practically cooks itself while you’re off doing your thing! Trust me, this recipe will quickly become a staple in your home, bringing warmth and satisfaction to your dinner table.
Ingredients List
Gather these simple ingredients to create a mouthwatering pork dish that everyone will love. Here’s what you’ll need:
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
These flavors come together to create a dish that’s not only easy to make but also incredibly satisfying. Make sure you have everything ready before you start, and you’ll be well on your way to a delicious meal!
How to Prepare Instructions
Getting this pork crockpot recipe ready is super simple, so let’s dive right in! First, place the 2 lbs of pork shoulder directly into your crockpot. No need to sear it first; we’re keeping things easy! In a separate bowl, mix together the 1 cup of barbecue sauce, 1 chopped onion, 3 minced garlic cloves, 1 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper. This mixture is where all the flavor magic happens, so give it a good stir!
Next, pour this delicious blend over the pork, ensuring it’s well-coated. Cover the crockpot and set it to cook on low for 8 hours or high for 4 hours, depending on your schedule. When it’s done, the pork will be fork-tender and ready to shred! Use two forks to pull the meat apart and mix it back with the sauce for a mouthwatering finish. Enjoy the amazing smell wafting through your kitchen while you wait!
Why You’ll Love This Recipe
This pork crockpot recipe is a game changer for anyone who loves good food but doesn’t have hours to spend in the kitchen. Here’s why you’ll adore it:
- Quick preparation: Just a few minutes to throw everything in the crockpot!
- Delicious flavor: The combination of barbecue sauce, garlic, and spices makes every bite irresistible.
- Healthy options: Lean pork shoulder provides a great source of protein without unnecessary additives.
- Satisfying meal: It’s hearty and filling, perfect for family dinners or gatherings with friends.
- Minimal cleanup: One pot means less mess and more time to enjoy your meal!
Tips for Success
To ensure your pork crockpot recipe turns out perfectly every time, here are a few handy tips! If you have the time, always cook on low for that melt-in-your-mouth tenderness. But if you’re in a pinch, the high setting still works wonders! When it’s time to shred the pork, use two forks—one to hold the meat steady and the other to pull it apart. It’s super satisfying! And don’t forget, this dish pairs beautifully with soft buns for sliders or over a bed of rice for a heartier meal. Experiment and find your favorite way to enjoy it!
Variations
The beauty of this pork crockpot recipe is its versatility! You can easily switch things up to keep your meals exciting. Here are a few fun ideas:
- Different sauces: Swap out the barbecue sauce for teriyaki or sweet chili sauce for an Asian twist.
- Spice it up: Add some cayenne pepper or crushed red pepper flakes if you like a kick!
- Herbs and spices: Try adding rosemary, thyme, or even a dash of cumin for a unique flavor profile.
- Side dishes: Serve the shredded pork over coleslaw for a crunchy contrast, or pile it onto nachos for a fun snack.
Don’t be afraid to get creative and make this recipe your own!
Nutritional Information Section
When it comes to enjoying this delicious pork crockpot recipe, it’s always good to know what you’re putting into your body! Here’s a quick breakdown of the estimated nutritional values per serving:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: 800mg
- Cholesterol: 80mg
These values are approximate and can vary based on the specific ingredients you use. It’s always a good idea to adjust based on your dietary needs and preferences. Enjoy knowing you’re savoring a hearty meal while keeping an eye on nutrition!
FAQ Section
I’ve gathered some common questions about pork crockpot recipes to help you out! Here are the answers:
How long should I cook pork in the crockpot? It’s best to cook on low for 8 hours or high for about 4 hours. This ensures the pork is super tender and flavorful!
Can I store leftovers? Absolutely! Store any leftover pork in an airtight container in the refrigerator for up to 3 days. Just reheat gently to keep it moist.
What can I use instead of barbecue sauce? Try teriyaki sauce, a savory gravy, or even a homemade tomato-based sauce for a different twist!
Can I use a different cut of pork? Yes, you can use pork loin or tenderloin, but keep in mind they may cook faster, so adjust your timings accordingly.
Is this recipe gluten-free? Yes, as long as you use gluten-free barbecue sauce, this dish can easily fit into a gluten-free diet!
Storage & Reheating Instructions
Properly storing your leftover pork is key to enjoying this delicious dish later! First, let the pork cool completely before transferring it to an airtight container. It’ll stay fresh in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just portion it out and place it in freezer-safe bags, squeezing out as much air as possible. When you’re ready to enjoy it again, thaw it overnight in the fridge. For reheating, gently warm it in the microwave or on the stovetop over low heat, adding a splash of water or extra sauce to keep it moist and flavorful. Enjoy every bite again!
Imprimer
Pork Crockpot Recipes: 5 Simple Steps to Flavor Bliss
- Temps Total: 8 hours 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A simple and tasty pork dish cooked in a crockpot.
Ingrédients
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Place the pork shoulder in the crockpot.
- In a bowl, mix barbecue sauce, onion, garlic, paprika, salt, and pepper.
- Pour the mixture over the pork.
- Cover and cook on low for 8 hours or high for 4 hours.
- Shred the pork with two forks and mix with the sauce before serving.
Notes
- Serve with buns or over rice.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: pork crockpot recipes
