Description
Possum pie is a traditional Southern dessert made with a rich filling and a flaky crust.
Ingrédients
L'échelle
- 1 pre-made pie crust
- 1 cup brown sugar
- 1/2 cup corn syrup
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine brown sugar, corn syrup, eggs, vanilla extract, and salt.
- Mix until smooth and well combined.
- Stir in chopped pecans.
- Pour the filling into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Can be made a day ahead of serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Southern
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 28g
- De Sodium: 150mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: possum pie, southern dessert, pecan pie, traditional dessert