Description
Homemade potato gnocchi, soft and fluffy, perfect for any sauce.
Ingrédients
L'échelle
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
Instructions
- Boil potatoes until tender.
- Peel and mash the potatoes.
- Mix mashed potatoes, flour, egg, and salt in a bowl.
- Knead the dough until smooth.
- Roll dough into ropes and cut into small pieces.
- Press with a fork to shape.
- Boil gnocchi until they float.
- Serve with your favorite sauce.
Notes
- Use starchy potatoes for best results.
- Do not overwork the dough.
- Keep cooked gnocchi warm until serving.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Boiling
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: potato gnocchi, homemade gnocchi, Italian pasta