Description
Potato pierogi are dumplings filled with mashed potatoes. They are a staple in Eastern European cuisine.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup water
- 2 cups mashed potatoes
- 1/2 cup shredded cheese
- 1 onion, finely chopped
- 2 tablespoons butter
Instructions
- Mix flour and salt in a bowl.
- Add egg and water. Knead until smooth.
- Cover dough and let it rest for 30 minutes.
- In a pan, sauté onion in butter until golden.
- Combine mashed potatoes, cheese, and sautéed onions.
- Roll out dough and cut into circles.
- Place filling on each circle and fold over. Seal edges.
- Boil pierogi in salted water until they float.
- Serve with additional sautéed onions or sour cream.
Notes
- Use leftover mashed potatoes for quick preparation.
- Freeze uncooked pierogi for later use.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Boiling
- Cuisine: Eastern European
La Nutrition
- Taille D'Une Portion: 1 pierogi
- Calories: 120
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 3g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: potato pierogi, dumplings, Eastern European cuisine