Description
A creamy and hearty potato soup perfect for cold days.
Ingrédients
L'échelle
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
- Chives for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add diced potatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Blend the soup until smooth.
- Stir in heavy cream, and season with salt and pepper.
- Garnish with chives before serving.
Notes
- Use any type of potato you prefer.
- Adjust the thickness by adding more or less broth.
- For a vegan version, replace heavy cream with coconut milk.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: potato soup, creamy soup, vegetable soup