Description
Delicious mashed potatoes for Thanksgiving dinner.
Ingrédients
L'échelle
- 2 pounds of potatoes
- 1/2 cup of milk
- 4 tablespoons of butter
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the potatoes into equal pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and black pepper.
- Serve warm.
Notes
- Use Yukon Gold potatoes for a creamy texture.
- Adjust milk for desired consistency.
- Mix in garlic for added flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: potatoes for thanksgiving dinner