Description
A savory dish perfect for Thanksgiving potlucks.
Ingrédients
L'échelle
- 2 cups cooked turkey, shredded
- 1 cup green beans, chopped
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix turkey, green beans, cream of mushroom soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbly.
Notes
- Use leftover turkey for best flavor.
- Feel free to add other vegetables.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: potluck thanksgiving, turkey casserole, holiday dish