Description
A classic prawn cocktail recipe that is refreshing and easy to prepare.
Ingrédients
L'échelle
- 200g cooked prawns
- 100g iceberg lettuce, shredded
- 50g cherry tomatoes, halved
- 2 tablespoons cocktail sauce
- 1 lemon, cut into wedges
Instructions
- Start by preparing the lettuce and place it in serving glasses.
- Arrange the prawns on top of the lettuce.
- Add the halved cherry tomatoes.
- Spoon cocktail sauce over the prawns.
- Garnish with lemon wedges before serving.
Notes
- Use fresh prawns for best flavor.
- Chill the glasses before serving for a refreshing touch.
- Adjust the cocktail sauce to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No-cook
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: prawn cocktail, appetizer, seafood