Description
A delicious prawn dish that is quick and easy to prepare.
Ingrédients
L'échelle
- 500g prawns
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the prawns, paprika, salt, and pepper.
- Cook until prawns turn pink, about 5 minutes.
- Remove from heat and squeeze lemon juice over the dish.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Serve with rice or salad.
- Use fresh or frozen prawns.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Sautéing
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 100g
- Calories: 99
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 24g
- Le taux de cholestérol: 150mg
Mots-clés: prawn, seafood, quick meal, easy recipe