Description
Ideas for a pre-Thanksgiving dinner that will impress your guests.
Ingrédients
- Turkey breast – 4 pounds
- Stuffing mix – 1 box
- Green beans – 1 pound
- Cranberry sauce – 2 cups
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1
Instructions
- Preheat the oven to 350°F.
- Season the turkey breast and place it in a roasting pan.
- Prepare stuffing according to package instructions and stuff the turkey.
- Roast the turkey for 2 hours or until cooked through.
- Cook green beans in boiling water for 5 minutes.
- Prepare mashed potatoes and gravy.
- Serve turkey with stuffing, green beans, mashed potatoes, and cranberry sauce.
- Finish the meal with pumpkin pie.
Notes
- Make sure the turkey reaches an internal temperature of 165°F.
- Prepare some dishes in advance to save time on the day.
- Adjust seasoning to your taste.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 2 hours 30 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 700
- Sucre: 10g
- De Sodium: 900mg
- La graisse: 25g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 80g
- La fibre: 5g
- La protéine: 35g
- Le taux de cholestérol: 90mg
Mots-clés: pre thanksgiving dinner ideas