Description
A delicious twist on chicken, coated in pretzel crumbs and served with a tangy mustard cheddar sauce.
Ingrédients
L'échelle
- 4 chicken breasts
- 1 cup pretzel crumbs
- 1/2 cup flour
- 2 eggs
- 1 cup cheddar cheese, shredded
- 1/4 cup mustard
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Set up a breading station with flour, beaten eggs, and pretzel crumbs.
- Dredge each chicken breast in flour, dip in eggs, and coat with pretzel crumbs.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes until golden and cooked through.
- In a saucepan, mix cheddar cheese, mustard, and milk over low heat until melted and smooth.
- Serve chicken hot with mustard cheddar sauce drizzled on top.
Notes
- You can adjust the mustard for a milder or spicier flavor.
- Serve with a side of vegetables or salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast with sauce
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: pretzel chicken, mustard cheddar sauce, baked chicken