Description
A succulent prime rib roast cooked in the oven.
Ingrédients
L'échelle
- 5 lb prime rib roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
Instructions
- Preheat your oven to 450°F (232°C).
- Rub the prime rib with olive oil, salt, and pepper.
- Mix garlic, rosemary, and thyme, then press onto the roast.
- Place the roast in a roasting pan, bone side down.
- Roast for 20 minutes, then reduce temperature to 325°F (163°C).
- Continue roasting until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove from oven and let rest for 20 minutes before slicing.
Notes
- Adjust cooking time based on your desired doneness.
- Use a meat thermometer for accuracy.
- Resting is crucial for juicy meat.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 1 hour 30 minutes
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 0 g
- De Sodium: 600 mg
- La graisse: 25 g
- Graisses Saturées: 10 g
- Les Graisses Insaturées: 15 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 30 g
- Le taux de cholestérol: 80 mg
Mots-clés: prime rib roast oven