Description
Profiteroles are light pastry puffs filled with cream and topped with chocolate sauce.
Ingrédients
L'échelle
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Add flour and salt, stirring until a ball forms.
- Remove from heat and let cool slightly.
- Add eggs one at a time, mixing well after each addition.
- Pipe small mounds onto a baking sheet.
- Bake for 20-25 minutes until puffed and golden.
- Let cool, then fill with whipped cream.
- Melt chocolate chips and drizzle over filled profiteroles.
Notes
- Ensure the cream is whipped before filling.
- Serve immediately for best texture.
- Chill the chocolate sauce before serving if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 profiterole
- Calories: 150
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: profiteroles, dessert, pastry, cream-filled, chocolate