Description
Puff pastry cheese straws are a savory snack made with flaky pastry and cheese.
Ingrédients
L'échelle
- 1 sheet puff pastry
- 1 cup grated cheese (cheddar or your choice)
- 1 egg (for egg wash)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Sprinkle the grated cheese evenly over the pastry.
- Fold the pastry in half and press down gently.
- Cut the pastry into thin strips.
- Twist each strip and place them on a baking sheet.
- Beat the egg and brush it over the straws.
- Sprinkle salt and pepper on top.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Experiment with different types of cheese.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 2 straws
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: puff pastry cheese straws