Description
Delicious puff pastry snacks filled with savory ingredients.
Ingrédients
L'échelle
- 1 package puff pastry (thawed)
- 1 cup cheese (shredded)
- 1/2 cup cooked ham (diced)
- 1/4 cup green onions (chopped)
- 1 egg (beaten for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place cheese, ham, and green onions in the center of each square.
- Fold the pastry over and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
Notes
- Use any cheese you prefer.
- Try adding vegetables for extra flavor.
- Serve warm for the best taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 snack
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: puff pastry snacks, appetizers, cheese snacks