Description
A festive pull-apart bread shaped like a Christmas tree.
Ingrédients
L'échelle
- 4 cups all-purpose flour
- 1 packet instant yeast
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup fresh herbs, chopped (optional)
- 1/2 cup grated cheese (optional)
Instructions
- In a bowl, mix flour, yeast, salt, and sugar.
- Add warm milk, melted butter, and eggs. Mix until combined.
- Knead the dough on a floured surface for 10 minutes.
- Place dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Roll the dough into small balls and shape into a tree.
- Arrange on a baking tray and let rise for another 30 minutes.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve warm with garlic butter.
- Can be customized with different fillings.
- Temps De Préparation: 1 hour 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: pull apart christmas tree bread