There’s something magical about baking pumpkin bread with cream cheese frosting, especially as the leaves start to turn and the air gets that crisp, inviting chill. I remember the first time I made this delightful treat; my kitchen was filled with the warm, spicy aroma of cinnamon and nutmeg, and I could hardly wait to taste it! It quickly became a favorite in my home, perfect for cozy gatherings or simply enjoying with a cup of coffee on a lazy afternoon. Trust me, the creamy frosting on top elevates the pumpkin bread to a whole new level of deliciousness. It’s like a warm hug in every slice! So, let’s dive into this scrumptious recipe that’s sure to become a fall staple in your kitchen!
Ingredients for Pumpkin Bread with Cream Cheese Frosting
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon milk (to adjust frosting consistency)
How to Prepare Pumpkin Bread with Cream Cheese Frosting
Prepping the Batter
First things first, let’s get everything ready! Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the dry ingredients: the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger. I love the way those spices smell as you mix them—it’s like a little taste of fall! In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract. Make sure everything is well mixed and smooth. Now, gently fold the wet ingredients into the dry ingredients. Don’t overmix it; just stir until everything is combined. The batter should be thick and luscious!
Baking the Pumpkin Bread
Now that your batter is ready, pour it into a greased loaf pan. Make sure to spread it evenly. Pop it into your preheated oven and let it bake for about 60 to 70 minutes. The smell wafting through your kitchen will be absolutely mouthwatering! To check if it’s done, insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready to come out. Once it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This is crucial! You want it fully cooled before you add that dreamy frosting.
Making the Cream Cheese Frosting
While the bread cools, it’s time to whip up the frosting! In a mixing bowl, beat the softened cream cheese and unsalted butter together until creamy and smooth. You can use a hand mixer or a stand mixer for this—whichever you prefer! Gradually add in the powdered sugar, mixing until it becomes fluffy. If it’s too thick, add a tablespoon of milk to reach your desired consistency. I like it to be spreadable but still thick enough to hold its shape. Once you’ve got that lusciousness ready, you can spread it over your cooled pumpkin bread. Oh wow, just thinking about it makes my heart flutter!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this pumpkin bread in no time!
- Deliciously Moist: The combination of pumpkin puree and spices creates a moist, flavorful bread that’s hard to resist.
- Perfect for Fall: It captures the essence of autumn with its warm spices, making it the ultimate seasonal treat.
- Great for Gatherings: Whether it’s a potluck, brunch, or cozy family gathering, this bread is always a crowd-pleaser.
- Cream Cheese Frosting: The rich frosting adds a creamy, sweet finish that elevates the whole experience.
- Customizable: Feel free to mix in nuts or chocolate chips for extra texture and flavor!
Tips for Success
To make sure your pumpkin bread with cream cheese frosting turns out perfectly, there are a few handy tips to keep in mind! First, use room temperature ingredients for the frosting; it helps achieve that smooth, creamy texture. Also, be patient—let your pumpkin bread cool completely before frosting it to prevent the cream cheese from melting and sliding off. If you’re adding nuts or chocolate chips, toss them in a bit of flour first to help them distribute evenly in the batter. And remember, don’t overmix your batter; just mix until combined for a light, fluffy loaf!
Storage & Reheating Instructions
To keep your pumpkin bread with cream cheese frosting fresh, store any leftovers in an airtight container in the fridge. It’ll stay delicious for about 5 days, but I bet it won’t last that long! If you want to save some for later, you can freeze the bread without frosting. Just wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It’ll keep well for up to 3 months. When you’re ready to enjoy it again, let it thaw in the fridge overnight. Once thawed, frost it just before serving to keep that creamy goodness intact!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so the numbers provided here are just estimates. For each slice of this scrumptious pumpkin bread with cream cheese frosting, you can expect approximately:
- Calories: 300
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 45g
- Sugar: 15g
- Protein: 4g
- Fiber: 2g
- Cholesterol: 40mg
- Sodium: 200mg
Enjoy every delicious bite, and remember, it’s all about balance!
FAQ About Pumpkin Bread with Cream Cheese Frosting
I’m so glad you’re curious about making pumpkin bread with cream cheese frosting! Here are some common questions I often hear:
How long does the pumpkin bread stay fresh? You can keep it in the fridge for up to 5 days. Just make sure it’s in an airtight container to keep it moist!
Can I freeze the pumpkin bread? Absolutely! Just wrap the bread tightly in plastic wrap and pop it in a freezer-safe bag. It’ll stay good for about 3 months. Just remember to thaw it overnight in the fridge before enjoying!
What can I use instead of cream cheese for the frosting? If you’re looking for a lighter option, mascarpone cheese or Greek yogurt can work, but the flavor will be different. You could also try a simple buttercream if that’s more your style!
Can I add nuts or chocolate chips to the batter? Yes, yes, a thousand times yes! Toss in some walnuts, pecans, or even chocolate chips for extra flavor. Just remember to coat them in a bit of flour first so they don’t sink to the bottom.
What if I don’t have pumpkin puree? You can use applesauce as a substitute, though it will change the flavor. If you want to get crafty, you can also make your own puree from roasted pumpkin!
If you have any other questions, feel free to ask! Baking should be fun, and I’m here to help you every step of the way!
Imprimer
Pumpkin Bread with Cream Cheese Frosting: 5 Cozy Delights
- Temps Total: 90 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
Delicious pumpkin bread topped with creamy frosting.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1/4 cup butter
- 2 cups powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- In another bowl, combine pumpkin puree, oil, eggs, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Pour batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- For frosting, beat cream cheese and butter until smooth.
- Add powdered sugar and milk, mixing until creamy.
- Spread frosting over cooled pumpkin bread.
Notes
- Store leftovers in the fridge.
- Can be frozen for up to 3 months.
- Add nuts or chocolate chips for extra flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 70 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: pumpkin bread with cream cheese frosting