Description
Delicious pumpkin bread filled with a creamy maple cheese filling.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, sugar, oil, eggs, and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- In a separate bowl, beat cream cheese and maple syrup until smooth.
- Pour half of the pumpkin batter into a greased loaf pan.
- Spread the cream cheese mixture on top of the batter.
- Pour the remaining pumpkin batter over the cream cheese filling.
- Bake for 60-70 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store leftovers in the fridge.
- Use fresh pumpkin puree for better flavor.
- Adjust spices according to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 70 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: pumpkin bread with maple cream cheese filling