Pumpkin Cheesecake Cookies That Will Bring You Bliss

Name: Pumpkin Cheesecake Cookies That Will Bring You Bliss
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup brown sugar; 1 egg; 1/2 cup pumpkin puree; 1 teaspoon vanilla extract; 4 ounces cream cheese, softened; 1/4 cup powdered sugar

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these pumpkin cheesecake cookies! They’re like little bites of autumn bliss, with a soft, chewy exterior and a surprise creamy filling that just melts in your mouth. Seriously, every time I make these, I can’t help but do a little happy dance in the kitchen! I remember the first time I tried a pumpkin cheesecake—it was love at first bite. So, I thought, why not combine that dreamy flavor with my favorite cookie texture? The result? Pure magic! These cookies are perfect for fall gatherings, cozy evenings, or just treating yourself because you deserve it! Trust me, once you try them, you’ll want to make them again and again. Let’s dive into the deliciousness!

pumpkin cheesecake cookies - detail 1

Ingredients for Pumpkin Cheesecake Cookies

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar
1 egg
1/2 cup pumpkin puree
1 teaspoon vanilla extract
4 ounces cream cheese, softened
1/4 cup powdered sugar

How to Prepare Pumpkin Cheesecake Cookies

Prepping the Oven and Ingredients

First things first, let’s get that oven preheated to 350°F (175°C). This is super important because we want our cookies to bake perfectly! While it’s warming up, gather all your ingredients. You’ll want everything within reach to make the process smooth and fun. Trust me, having everything ready makes it way easier to whip up these delicious treats!

Mixing the Cookie Dough

Now, in a large mixing bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt. Give it a good stir to mix everything together. In another bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar until it’s light and fluffy—this is where the magic begins! Next, add in 1 egg, 1/2 cup of pumpkin puree, and 1 teaspoon of vanilla extract, mixing well until everything is combined. Now, gradually add the dry ingredients to the pumpkin mixture and stir until just combined. Be careful not to overmix—this is key for a chewy cookie!

Preparing the Cream Cheese Filling

Next up is the cream cheese filling! In a separate bowl, beat together 4 ounces of softened cream cheese and 1/4 cup of powdered sugar until it’s super smooth and creamy. This filling is what makes these cookies so special, so take your time to get it just right!

Baking the Cookies

Now it’s time to bake! Drop tablespoons of the cookie dough onto a baking sheet lined with parchment paper, leaving some space between each one. Using your finger or the back of a spoon, make a small indentation in the center of each cookie. Then, fill that little well with the cream cheese mixture—you want a nice, generous scoop! Pop the cookies in the oven and bake for about 12-15 minutes, or until the edges are golden brown. Once they’re out, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The smell in your kitchen will be irresistible!

Why You’ll Love This Recipe

Quick Preparation: These cookies come together in just about 35 minutes, so you can satisfy your sweet tooth without spending all day in the kitchen!
Delightful Flavor: The combination of pumpkin and cream cheese creates a mouthwatering flavor explosion that’s both comforting and indulgent.
Festive Appeal: Perfect for fall gatherings, Halloween, or Thanksgiving, these cookies will impress your friends and family with their seasonal charm.
Chewy Texture: The soft, chewy cookie base pairs beautifully with the creamy filling, giving you that perfect bite every time.
Customizable: Feel free to add your favorite spices or even chocolate chips to the dough for a unique twist!
Kid-Friendly: Kids will love these cookies, and they’re a great way to introduce them to the joys of baking.
Make Ahead: You can prepare the dough in advance and bake them fresh when you need them—it’s a lifesaver for busy days!

Tips for Success

Making the perfect pumpkin cheesecake cookies is all about those little details! Here are some pro tips that I swear by to ensure your cookies turn out amazing every time:

Don’t Overmix: When you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to tough cookies, and we want them soft and chewy!
Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature before you start. This helps them blend more smoothly and creates that lovely creamy filling.
Use a Cookie Scoop: For uniform cookies, use a cookie scoop to drop the dough onto the baking sheet. This ensures even baking and makes your cookies look professional!
Check for Doneness: Keep an eye on your cookies while they bake! They should be golden around the edges but still soft in the center. They’ll continue to firm up as they cool.
Let Them Cool: Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly without falling apart.
Experiment with Flavors: Feel free to add a pinch of nutmeg or ginger for an extra layer of warmth, or even some chocolate chips if you’re in the mood for a twist!
Store Properly: Keep your cookies in an airtight container to maintain their softness. They’re best enjoyed fresh, but they can last a few days if stored correctly.

Follow these tips, and you’ll be on your way to baking up a storm of delicious pumpkin cheesecake cookies that everyone will love!

Storage & Reheating Instructions

Storing your delicious pumpkin cheesecake cookies properly is key to keeping them fresh and tasty! First, let them cool completely on a wire rack after baking. Once they’re cool, place your cookies in an airtight container. This will help maintain their delightful softness and creamy filling. I usually layer them with parchment paper between the layers to prevent them from sticking together—trust me, it makes a difference!

These cookies are best enjoyed within a few days, but they can last up to a week if stored well. If you find yourself with leftovers (which can be hard, because they’re so good!), you can also freeze them! Just wrap each cookie individually in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to two months. When you’re ready to enjoy one, just let it thaw in the fridge overnight, or pop it in the microwave for about 10-15 seconds for a warm treat. Nothing beats a warm pumpkin cheesecake cookie, right?

Nutritional Information

Curious about the nutritional content of these delightful pumpkin cheesecake cookies? Here’s a quick rundown of the estimated values per cookie:

Calories: 180
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind that these values are estimates and can vary based on specific brands of ingredients used or any additional toppings you might add. Enjoy these cookies knowing they bring a bit of sweetness to your day, all while being a delightful treat!

FAQ About Pumpkin Cheesecake Cookies

I know you might have a few questions about these scrumptious pumpkin cheesecake cookies, so let’s dive into some of the most frequently asked ones!

Can I use canned pumpkin?
Absolutely! Canned pumpkin puree is perfect for these cookies and actually saves a ton of time. Just make sure you’re using plain pumpkin puree, not pumpkin pie filling, as that has added spices and sugars that could alter the flavor.

How do I make these cookies gluten-free?
No problem! You can easily make these cookies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking blend. Just check that it contains xanthan gum for the best texture!

Can I make these in advance?
Definitely! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking. You can also bake the cookies, let them cool, and then store them in an airtight container for a few days.

What if I don’t have cream cheese?
If you find yourself without cream cheese, you can substitute it with mascarpone cheese or even a dairy-free cream cheese alternative if you’re looking for a non-dairy option. The filling will still be delicious!

Can I freeze the dough?
Yes, you can! Just scoop the cookie dough onto a baking sheet, freeze until solid, and then transfer the dough balls to a freezer-safe bag. When you’re ready to bake, just pop them directly into the oven—no need to thaw!

How do I know when the cookies are done?
Keep an eye on them! The edges should be golden brown, but the centers will still look slightly soft. They’ll continue to set up as they cool. So, if they look a little underbaked, don’t worry—they’ll be perfect!

Can I add chocolate chips?
Oh, you bet! If you’re a chocolate lover, feel free to fold in some chocolate chips into the cookie dough for an extra indulgent treat. It’s a delightful twist on the classic flavor!

I hope that clears up any questions you had! If there’s anything else you’re curious about, feel free to ask. Happy baking!

Serving Suggestions

Now that you’ve baked up a batch of these irresistible pumpkin cheesecake cookies, let’s talk about how to elevate your experience even more! These cookies are delicious on their own, but pairing them with the right beverage can take them to a whole new level.

First up, I highly recommend serving them with a warm cup of coffee. The rich, bold flavors of the coffee complement the sweet, spiced notes of the cookies beautifully. If you’re feeling a bit fancy, try adding a splash of cream or your favorite flavored syrup to your coffee—it’s like a little hug in a mug!

If coffee isn’t your thing, a nice cup of chai tea is another stellar option. The warming spices in chai really bring out the pumpkin and cinnamon flavors in the cookies, creating a cozy, comforting treat that’s perfect for chilly days.

And let’s not forget about hot chocolate! Picture this: a rich, velvety hot chocolate topped with whipped cream, paired with a pumpkin cheesecake cookie. It’s a match made in dessert heaven, especially for those sweet moments when you just need a little indulgence.

For a lighter touch, you can also serve these cookies alongside a refreshing glass of cold milk—classic and just right for dunking! No matter how you choose to enjoy them, these pumpkin cheesecake cookies are sure to be a hit. Grab your favorite drink, settle in, and enjoy every delightful bite!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.