Description
A delicious pumpkin cream cheese pie with a smooth filling and a buttery crust.
Ingrédients
L'échelle
- 1 pre-made pie crust
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 3/4 cup sugar
- 1/2 cup sour cream
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sugar until smooth.
- Add pumpkin puree, sour cream, eggs, and vanilla. Mix well.
- Stir in cinnamon, nutmeg, and salt.
- Pour the filling into the pie crust.
- Bake for 50-60 minutes until the center is set.
- Let it cool before serving.
Notes
- Serve with whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: pumpkin cream cheese pie, dessert, pumpkin pie