Description
Delicious pumpkin cream pie with a smooth filling and crunchy crust.
Ingrédients
L'échelle
- 1 pre-baked pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, and spices.
- Add eggs and vanilla, mix until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pumpkin mixture.
- Pour the filling into the pie crust.
- Bake for 45 minutes or until set.
- Cool the pie before serving.
Notes
- Chill the pie before serving for best texture.
- Top with whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: pumpkin cream pie, dessert, Thanksgiving pie